Premium Japanese matcha meets high-quality whey protein — smooth, creamy, and easy to prepare.
Made with matcha from Shizuoka Prefecture and naturally sweetened with agar sugar from Hokkaido. Each serving (27 g / 0.95 oz) gives you about 16 g of clean protein with a delicious matcha taste.
How to Prepare
1
Pour ⅔ cup (200 ml) of water into a large glass.
2
Add 4 tablespoons (27 g / 0.95 oz) of powder.
3
Stir well until fully blended. Enjoy immediately.
Recipe Tip: Try with milk or soy milk for a creamier taste.
* Some liquids may cause the powder to thicken or clump.
Who Is This For?
People who want more protein in their daily diet
Each serving provides about 16 g of clean whey protein — easy to add to any routine, morning or afternoon.
Those who enjoy Japanese flavors
Made with real matcha from Shizuoka, Japan. A natural, earthy flavor with no artificial taste.
Adults looking for a light, low-fat protein option
Only 111 kcal and 1.7 g of fat per serving — a light choice that still supports your protein needs.
Busy people who want a quick, easy drink
Just mix with water in 3 simple steps. No blender needed. Ready in under a minute.
Contains milk and soy. Not suitable if you are allergic to these ingredients.
Product Details
Net Weight: 12.8 oz (363 g)
Full Ingredients List
Whey Protein (contains milk, manufactured in the USA), Agar Sugar, Matcha Powder (from Shizuoka, Japan), Edible Oils, Lecithin (soy-derived).
Allergen notice: Contains milk and soy.
Nutrition Facts
Per serving: 27 g (0.95 oz) · Servings per container: approx. 13
Nutrient
Amount
Protein
16 g
Energy
111 kcal
Fat
1.7 g
Carbohydrates
8.1 g
Sodium
200 mg
Important Notice
!
Store in a cool, dry place. Once opened, use promptly.
!
If you feel any discomfort, reduce intake or stop use and see a doctor.
!
Do not use if you are allergic to any listed ingredient.
!
If you are pregnant, nursing, or under medical care, speak with your doctor before use.
!
Color, taste, and aroma may vary slightly by batch. This does not affect quality.
