Nattokinase with Coconut Oil and Okinawa Moromi Vinegar 66,000 FU per Bottle (90 capsules) by FINEJAPAN

▼ Nattokinase Okinawa moromi various sets▼

Nattokinase Okinawa Moromi / Nattokinasa Okinawa Moromi / 纳豆激酶 冲绳糯米 / 納豆激酶 沖繩糯米

●This product is a soft capsule type nutritional supplement with nattokinase (Bacillus Natto culture extract) as its main ingredient, mixed with coconut oil and moromi vinegar made in Okinawa Japan.
●The highest standard of nattokinase activity: 2,200 FU per 3 capsules, totaling 66,000 FU per bottle.
●Moreover, it is also mixed with moromi vinegar and medium-chain triglyceride (MCT).
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■ Instruction: Take 3 capsules daily with cold or warm water.
■ Content: 30 Days (3 capsules/day, 90 capsules)
■ Ingredients: Coconut Oil, Gelatin, Bacillus Natto Culture Extract (Non-GMO), Indigestible Dextrin, Dextrin, Unrefined Sake Vinegar Powder/Glycerin, Modified Starch, Beeswax, Glycerin Fatty Acid Ester, Trehalose, Antioxidant (Vitamin E), Caramell Color, (Containing soy and gelatin in part of the ingredients).

■ Nutritional Facts (Serving size: 3 Capsules, 1.35 g)
-Energy       88 Kcal        -Carbohydrate      0.27 g
-Protein      0.32 g           -Salt Equivalent    0.001 g
-Fat             0.71 g

■ Active Ingredients (Serving size: 3 Capsules, 1.35 g)
-Natto Kinase Activity                      2,200 FU
-Moromi Vinegar                             100 mg
-Medium Chain Triglyceride (MCT)  390 mg

■ Precautions
●Store in a cool place. Once opened, consume it as soon as possible.
●If you don’t feel well after consumption, reduce the amount consumed or stop it, and consult your physician.
●For people with allergies to any of the ingredients, please refrain from consuming this product.
●Consult your physician before using this or any product if you are pregnant, nursing, or under medical supervision.
●Color and odor may vary depending on the production lot, but this doesn’t affect the quality.