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Fine Japan

Japanese Green Superfood Powder with Probiotics, Chia & Kale – 40 Sachets by FINE JAPAN

Japanese Green Superfood Powder with Probiotics, Chia & Kale – 40 Sachets by FINE JAPAN

Regular price $57.69 USD
Regular price Sale price $57.69 USD
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Item Package Quantity
30 days
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Easy-to-Drink Green Powder with Probiotics & Chia Seeds

This gentle aojiru blend is designed for easy daily use—even for those who don't enjoy traditional green juice flavors. Each sachet includes:

  • Mild taste that's easy to drink
  • Fortified with sterilized lactobacillus and chia seeds
  • 1.04g of dietary fiber and 1 billion heat-treated lactobacillus per sachet
  • 30% of your daily Vitamin C needs (per sachet)
  • Made with young barley leaves, kale, and bitter gourd—all grown in Japan

How to Use

Mix 1 sachet (2.5g) with 80–100ml of water or milk. Enjoy once a day as part of your daily routine.

Content

40 sachets (1 sachet/day, 2.5g each) – 40-day course

Ingredients

Indigestible dextrin, young barley leaves powder, maltodextrin, maltitol, banana powder, chlorella powder, chia seeds, kale powder, bitter gourd powder, fructo-oligosaccharide, sterilized lactobacillus, flavor, sweeteners (aspartame, L-phenylalanine compound, sucralose).
※ Contains soy and banana.

Nutrition Facts (Per 1 sachet / 2.5g)

  • Energy: 7.5 kcal
  • Protein: 0.16 g
  • Fat: 0.04 g
  • Carbohydrates: 2.15 g (Sugar: 1.11 g / Dietary Fiber: 1.04 g)
  • Salt Equivalent: 0 g
  • Vitamin C: 30.0 mg
  • Vitamin A: 17.8 μg / Vitamin D: 0.40 μg / Vitamin E: 0.29 mg
  • Vitamin B1: 0.03 mg / B2: 0.05 mg / B6: 0.04 mg / B12: 0.08 μg
  • Niacin: 0.53 mg / Folic Acid: 9.2 μg / Pantothenic Acid: 0.25 mg

Active Ingredients (Per Sachet)

Sterilized Lactobacillus: 1 Billion CFU

Precautions

  • Store in a cool, dry place. Consume soon after opening.
  • If you feel unwell, reduce intake or stop use and consult a healthcare provider.
  • Color or taste may vary slightly by batch but does not affect quality.
  • Some natural particles may remain undissolved—this is normal.
  • Manufactured in a facility that also processes milk, soy, wheat, eggs, shrimp, and crab.
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