Fermented Black Garlic + EPA/DHA + Black Vinegar – 120 Capsules by FINE JAPAN

FINE Fermented Black Garlic + EPA/DHA + Black Vinegar – 120 Capsules

This daily supplement features fermented black garlic made from premium Fukuchi White Garlic grown in Aomori, Japan. Naturally aged without additives, black garlic delivers 10x the antioxidant power of raw garlic and contains S-allyl cysteine, not found in fresh garlic.

Combined with amino acid-rich black vinegar extract and Moromi powder from Fukuyama (Kagoshima), this formula is further enhanced with EPA & DHA from purified fish oil, and Vitamin B1 for energy support.

Instructions

Take 4 capsules daily with cold or warm water.

Product Details

30-day course (4 capsules/day, 120 capsules)

Ingredients

Refined Fish Oil (EPA & DHA), Gelatin, Fermented Black Garlic Powder, Black Vinegar Moromi Powder, Black Vinegar Extract Powder, Garlic Extract Powder, Glycerin, Beeswax, Glycerin Fatty Acid Ester, Caramel Pigment, Antioxidant (Vitamin E), Vitamin B1

Nutritional Facts (Per 4 capsules)

• Energy: 14.8 kcal
• Protein: 0.65 g
• Fat: 1.12 g
• Carbohydrate: 0.53 g
• Salt Equivalent: 0.002 g
• Vitamin B1: 10 mg

Active Ingredients (Per 4 capsules)

• Fermented Black Garlic Extract: 300 mg
• Black Vinegar Moromi Powder: 100 mg
• Black Vinegar Extract Powder: 50 mg
• EPA: 241 mg
• DHA: 102 mg
• Garlic Extract: 30 mg

Precautions

• Store in a cool, dry place. Consume promptly after opening.
• If you feel unwell, reduce intake or discontinue use and consult your physician.
• Do not use if allergic to any listed ingredients.
• Color and odor may vary by batch due to natural ingredients, but quality remains unaffected.