Nattokinase 6000FU (90 capsules) by FINE JAPAN

▼ Nattokinase 6000FU various sets▼

Nattokinase 6000FU / Nattokinasa 6000FU / 纳豆激酶6000FU / 納豆激酶6000FU

A product that has gained immense popularity has been enriched with additional nattokinase, featuring "Natto Kinase 6000 FU." This product is now available for purchase!

Natto's viscous component contains an enzyme known as nattokinase.
Fine Japan’s Natto Kinase is a dietary supplement primarily composed of Nattokinase, with each daily serving providing 6,000FU of Nattokinase activity.
This dietary supplement, presented in the form of hard capsules, combines Bacillus Natto Culture Extract (containing Nattokinase), Garlic Extract Powder, and Moromi (Unrefined Sake) Vinegar Powder (sourced from Okinawa).
It is devoid of the distinct odor, taste, and viscosity associated with natto, making it suitable for individuals who may not prefer natto.

Instructions: Take 3 capsules daily with cold or lukewarm water.

Content: 37.8g(420mg×90capsules)

Ingredients: Maltodextrin (Manufactured in Japan), Bacillus Natto Culture Extract Powder (Bacillus Natto Culture Extract, Dextrin), Garlic Extract Powder, Moromi (Unrefined Sake) Vinegar Powder (Dextrin, Moromi Vinegar), GABA, Vitamin E-Containing Vegetable Oil, Hydroxypropyl Methylcellulose, Vitamin C, Modified Starch, Calcium Stearate, Gelling Agent (Carrageenan), Potassium Chloride, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Vitamin B12 (Soybeans are contained in part of the ingredients).

Nutritional Facts (Per Serving: 3 capsules/1.26g):
Energy: 5.0kcal
Protein: 0.07g
Fat: 0.03g
Carbohydrate: 1.1g
Salt Equivalent: 0.003g
Vitamin B1: 1.8mg
Vitamin B2: 1.5mg
Vitamin B6: 1.8mg
Vitamin B12: 3.0μg
Vitamin E: 10.0mg
Vitamin C: 40.0mg
Folic Acid: 300μg

Active Ingredients (Per Serving: 3 capsules/1.26g):
Nattokinase Activity: 6,000FU
Moromi Vinegar Powder: 90mg
Garlic Extract: 90mg
GABA: 30mg

Precautions:
If you experience discomfort, reduce the dosage or discontinue use and consult a physician.
Once opened, consume promptly.
Variations in taste or color may occur due to natural ingredients, but this does not affect product quality.