Japanese Aojiru, Young Barley (100 g) by FINE JAPAN

This product is made from young barley leaves, kale, and bitter gourd produced in Kyushu prefecture, Japan in a pesticide free environment. Moreover, this product is also mixed with indigestible dextrin and oligosaccharides for a mellow and easy to drink Aojiru taste. Recommended for people lacking in vegetable because it contains essential vitamins that is easy to miss from normal diet.

■ Instruction: Take 3 g (2 small spoons) daily and mix it with water, milk, etc.
It can also be mixed with yogurt or other dishes.
■ Content: 100 g.
■ Ingredients: Indigestible Dextrin, Young Barley Leaves, Dextrin, Maltitol, Chlorella Powder, Kale Powder, Bitter Gourd Powder, Fructo-Oligosaccharides, Vitamin C, Sweetener (Sucralose).

■ Nutritional Facts (Serving size: 3 g) 
-Energy                 9.0 kcal    -Vitamin B6    0.06 mg
-Protein                 0.14 g      -Vitamin B12 0.12μg
-Fat                       0.03 g       -Niacin          0.78 mg
-Carbohydrate      1.38 g      -Vitamin A      26.1μg
-Dietary Fiber        1.30 g      -Vitamin C     33.0 mg
-Sodium                0.33 mg   -Vitamin D     0.58μg
-Pantothenic Acid 0.37 mg    -Vitamin E     0.43 mg
-Vitamin B1           0.05 mg   -Folic Acid     13.5μg
-Vitamin B2           0.07 mg

■ Precautions
- Store in a cool place, and consume as soon as possible.
- If you don’t feel well, please reduce the amount, or stop its consumption.
- The product may slightly vary in taste or color based on lot, but there is no problem with quality.
- This product contains raw materials that might not dissolve perfectly and remain in the bottom of the container, but it does not affect the quality of the product.
- If you are allergic to any ingredients of this product, please refrain from taking it.