Fermented Black Garlic and Vinegar, EPA & DHA (120 capsules) by FINE JAPAN

◁The fermented black garlic is made from Fukuchi White Garlic grown in Aomori Prefecture (Japan).

◁Blending black vinegar extract powder and Moromi extract powder made in Fukuyama, a town in Kagoshima (Japan), that are rich in amino acids and many other nutritions.
◁Fortified with essential fatty acids, EPA & DHA.
◁Blending black garlic obtained from fresh garlic that has been naturally fermented. No Additives.
◁Compared to fresh garlic, black garlic has 10 times the antioxidant properties. It also contains S-allyl cysteine that is not found in fresh garlic.

■ Instruction: Take 4 Capsules daily with cold or warm water.
■ Content: 30 Days Course (4 capsules/day, 120 capsules)
■ Ingredients: Refined fish oil containing EPA (made in Japan), Gelatin, Fermented Black Garlic Powder, Black Vinegar Moromi Powder, Black Vinegar Extract Powder, Garlic Extract Powder (made in Japan)/ Glycerin, Beeswax, Glycerin Fatty Acid Ester, Caramel Pigment, Antioxidant (Vitamin E), Vitamin B1.

■ Nutritional Facts (Serving size: 4 Capsules)
-Energy     14.8 Kcal      -Carbohydrate     0.53 g
-Protein     0.65 g          -Salt Equivalent    0.002 g
-Fat            1.12 g          -Vitamin B1          10 mg

■ Active Ingredients (Serving size: 4 Capsules)
-Fermented Black Garlic Extract   300 mg
-Black Vinegar Moromi      100 mg
-Black Vinegar Extract       50 mg
-EPA      241 mg
-DHA    102 mg
-Garlic Extract    30 mg

■ Precautions
●Store in a cool place. Once opened, consume it as soon as possible.
●If you don’t feel well after consumption, reduce the amount consumed or stop it, and consult your physician.
●For people with allergies to any of the ingredients, please refrain from consuming this product.
●Color and odor may vary depending on the production lot, but this doesn’t affect the quality.