Fine Japan Mushroom Soup with Truffle
Savor the rich and aromatic taste of mushroom soup with truffle, perfect as a comforting side for lunch or dinner. Packed with vitamins, minerals, and fiber, this soup is a delicious way to supplement nutrients often missing in your diet.
How to Enjoy
Simply stir 1 sachet into 150–180 mL of hot water or milk. Enjoy a warm, creamy, and flavorful soup in seconds.
Product Details
Content: 150 g (15 g × 10 sachets)
Ingredients: Potato powder (domestic), chicken powder (dextrin, chicken base, clear soup, salt), lactose, whole milk powder, indigestible dextrin, powdered oils (vegetable oils, corn syrup, whey powder, buttermilk powder), chicken consommé powder, cheese product, phellinus linteus, yeast extract powder, organic white pepper, truffle, thickener (guar gum), trehalose, casein sodium, pH adjuster, emulsifier, flavor, antioxidant (vitamin E), vitamin D. Contains dairy, wheat, soy, and chicken.
Nutritional Facts (per sachet, 15 g)
- Calories: 56 kcal
- Protein: 1.6 g
- Total Fat: 1.2 g
- Carbohydrates: 10.5 g
- - Dietary Fiber: 1.5 g
- Salt Equivalent: 0.9 g
- Vitamin D: 4 μg
Main Ingredients
Yamabushitake (Hericium erinaceus) mushroom powder
Precautions
- Consume promptly after opening.
- Taste and color may vary due to natural ingredients; quality is not affected.
